Batty Nachos
- CETTE RECETTE FAIT: 10-12 nachos
- TEMPS DE CUISSON: 40 minutes
Preheat the deep fat fryer to 180°C, according to manufacturer’s instructions.
Add the Fate Low Protein All-Purpose Mix and baking powder to a bowl.
In a separate bowl, add the remaining ingredients, stir well and allow to stand for 5 minutes, until thickened.
Pour the thickened liquid mix into the bowl containing the Fate Low Protein All-Purpose Mix and knead into a dough.
Dust a clean worktop surface with Fate Low Protein All-Purpose
Mix and using a rolling pin, roll out the dough until 1cm in thickness.
Using the cookie cutter, cut out 10-12 nachos.
Using a slotted spoon carefully place the nachos into the deep fat fryer and fry for 2 minutes on each side or until golden.
Serving Suggestion:
Serve with salsa or guacamole.
Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- 125g Fate Low Protein All-Purpose Mix (extra for dusting)
- ½ tsp Baking powder
- 95ml Water
- 2g Psylium husk
- 1 tsp Tomato purée
- ½ tsp Fajita spices
- ½ tsp Dr Oetker Food Colour Gel (colour of choice)
