Sorry, you need to enable JavaScript to visit this website.
Change language
| FR NL
Home
Retour aux Recettes

‘Chocolate’ Banana Muffins

  • RECIPE MAKES: 8 muffins
  • PREP TIME: 10 minutes
  • COOK TIME: 25 minutes
Method
Step 1

Preheat oven to 190°C/fan 170°C/gas mark 5.

Step 2

Place the banana and the brown sugar in a large bowl, beat for 1-2 minutes until creamed together.

Step 3

Add the Fate Low Protein All-Purpose Mix and the baking powder to the creamed banana and sugar.

Step 4

In a separate bowl, mix the egg replacer with the ProZero and the vanilla essence. Add to the mixture and beat until a smooth batter is formed.

Step 5

Fold in the Vitabite to the batter.

Step 6

Divide the batter between 8 tulip muffin cases (on a muffin tray).

Step 7

Bake on the middle shelf of the oven for 20 to 25 minutes.

Step 8

Remove from the oven, place on a wire rack and allow to cool.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

Ingredients
  • 3 Ripe bananas, peeled and mashed
  • 100g Dark brown muscovado sugar
  • 200g Fate Low Protein All-Purpose Mix
  • 1 tsp Baking powder
  • 75ml ProZero
  • 1 tsp Vanilla essence
  • 1 ½ tsp Egg replacer
  • 4 Vitabite bars, chopped
Table

WHY NOT TRY THESE WEANING RECIPES?

Slow Cooked Vegetable Mac and ‘Cheese’
See All Recipes!